For allergens please see ingredients listed in bold.

 

RED TWIST FOILS. MILK CHOCOLATE (52%) PRALINES WITH HAZELNUT CRÈME (43%) AND CEREALS (5%): Sugar, Vegetable Oils and Fats (Palm), Whole Milk Powder, Cocoa Mass, Cocoa Butter, Cereals (Corn Flour, Rice Flour, Wheat Flour, Sugar, Barley Malt Extract, Salt), Whey Powder (Milk), Hazelnuts, Skimmed Cocoa Powder, Emulsifier (SoyaLecithin), Skimmed Milk Powder, Flavourings.

 

RED & GOLD STARS. MILK CHOCOLATE (40%) PRALINES WITH HAZELNUT CRÈME (60%): Sugar, Vegetable Oils and Fats (Palm), Whole Milk Powder, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Hazelnuts, Skimmed Cocoa Powder, Emulsifier (SoyaLecithin), Skimmed Milk Powder, Flavourings.

 

NOVELTY FOILS. MILK CHOCOLATE (60%) PRALINES WITH MILKY CRÈME (40%): Sugar, Vegetable Oils and Fats (Palm), Whole MilkPowder, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Skimmed Milk Powder, Lactose (Milk), Emulsifier (Soya Lecithin), Flavouring.

 

Milk chocolate contains cocoa solids 28% minimum, milk solids 16% minimum.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.